East Indian Chicken Recipe

East Indian Chicken Recipe
Please find below best East Indian Chicken Recipe.

Ingredients for East Indian Chicken Recipe

# cooked brown rice – 2 cups
# chopped onions – ½ cup
# garlic powder – ¼ teaspoon
# skinned and cooked diced chicken – 2 cups
# pepper – ½ teaspoon
# whole tomatoes 1 – (28 oz.) can
# Worcestershire sauce – 1 tablespoon
# chopped parsley – 2 tablespoons
# raisins – ¼ cup
# chopped green pepper -½ cup
# vegetable oil – 1 teaspoon
# salt – ½ teaspoon
# Curry powder – 1 ½ teaspoon

Preparation Method for East Indian Chicken Recipe

To make this tasty Indian chicken recipe, combine the onion, green pepper, and garlic powder in the vegetable oil and cook for approximately three minutes, until the onion is tender. Next, combine these vegetables with all the remaining ingredients in this Indian chicken recipe except the rice – namely, the chicken, salt, pepper, curry powder, whole tomatoes, Worcestershire sauce, parsley, and raisins – and cook over low heat for approximately thirty minutes. Once the chicken is entirely cooked through, serve this dish over your pre-cooked brown rice and enjoy! This Indian chicken recipe contains about 340 calories and 1 2/5 grams of fat per serving.