Indian Chicken Recipes

Please find below two best Indian chicken recipes

First Indian chicken Recipe

Ingredients:

  • chicken breasts – 4
  • coriander seeds – 1 tablespoon
  • Non-stick cooking spray
  • black pepper – 1 tablespoon
  • Pinch of allspice
  • cumin seeds – 1 tablespoon
  • powdered ginger – ¼ teaspoon
  • turmeric – ½ tablespoon
  • whole cloves – 2
  • dried hot chili pepper – 1 small
  • sour cream – Non-fat

    • To prepare this delicious Indian chicken recipe, spray each chicken breast lightly with cooking spray. Combine the spices in a coffee or spice mill and grind into small, fine pieces. Next, coat each chicken breast with a half teaspoon of this ground, Indian chicken recipe spice mixture. Broil the chicken breasts for approximately fifteen to twenty minutes or until cooked completely. Once cooked, add two tablespoons of sour cream to each breast. Serve and enjoy! This Indian chicken recipe serves four at about 180 calories per serving.

    Second Indian Chicken Recipe

    Ingredients:

  • light cream – 2 tablespoons
  • onion – 1
  • chicken pieces – 3 lbs.
  • chicken broth – 1 ¼ cup
  • lemon juice – 2 tablespoons
  • Salt
  • Black pepper
  • butter – 2 tablespoons
  • mild curry powder – 2 tablespoons
  • garlic – 1 clove
  • Cayenne pepper

    • To prepare this easy Indian chicken recipe, first season the chicken pieces to taste using the salt and pepper. After peeling and chopping the onion, cook with butter and vegetable oil until the onion slices are transparent in a flame-proof casserole dish. After removing the onions from the dish, add a few chicken pieces at a time and cook until they are brown on all sides. To add some zest to this Indian chicken recipe, sprinkle the chicken pieces with curry powder and add the broth. Once the garlic is peeled and crushed, combine it with the lemon juice and a pinch of the cayenne pepper and sprinkle this mixture over the chicken. Cover the casserole dish and allow the mixture to simmer for thirty-five minutes over low heat. Then pour in the cream and cook at reduced heat for ten minutes. The mixture should not come to a boil! Serve this Indian chicken recipe with boiled rice and enjoy!