Indian Curry Recipes

Please find below two best Indian Curry Recipes.

Indian Shrimp Curry

Ingredients:
# butter – 6 tablespoons
# minced onion – ½ cup
# flour – 6 tablespoons
# curry powder – 2 ½ teaspoons
# salt – 1 ½ teaspoons
# granulated sugar – 1 ½ teaspoons
# powdered ginger – ¼ teaspoon
# canned chicken broth – 1 cup
# bottled milk (or 1 cup evaporated milk and 1 cup water) – 2 cups
# cooked, fresh shrimp – 2 ½ lb.
# lemon juice – 1 teaspoon

To prepare this Indian curry recipe, first combine the butter and onion in a pan and sauté until the onion is golden brown. Next, combine the flour, curry powder, salt, sugar and ginger, and add this combination to the pan. Pour in the broth and the milk and allow the mixture to cook, stirring constantly, until it reaches a thick consistency. Finally, add in the shrimp and lemon juice. Serve this tasty Indian curry recipe over rice. To give the Indian curry recipe additional zest, consider serving with additional condiments, such as chutney, shredded coconut, chopped almonds, and chopped bacon.

Second Indian Curry Recipe

Ingredients:

# onion, finely chopped – ¾ cup
# apples, unpeeled and chopped -2
# celery, chopped – 1 cup
# butter – ¼ cup
# flour – 2 tablespoons
# curry powder (or more to taste) – 1 tablespoon
# salt – ½ teaspoon
# ginger – ¼ teaspoon
# pepper – 1/8 teaspoon
# chicken broth – 1 ½ cups
# Worcestershire sauce – 1 teaspoon
# milk – ½ cup

To make this tasty Indian curry recipe, start by combining the apples, onion, celery, and butter in a pan, cooking slowly for five to ten minutes, or until lightly browned. Then, mix together the flour, curry powder, salt, ginger, and pepper. Sprinkle this mixture over top of the apple mixture in the pan. Next, stir in the Worcestershire sauce, broth, and milk, cooking the combined contents for about three minutes, or until the mixture begins to thicken. Be sure to stir constantly. Add meat to your Indian curry recipe if desired, heating thoroughly until entirely cooked. Serve with cooked rice. If you would like to add a little more taste to this Indian curry recipe, add in additional condiments, such as raisins, peanuts, coconut, chutney, crushed pineapple or slicked bananas sprinkled with orange juice.